RecipesHeavenly soup
Traditional recipe for an easy tomato soup made from tomato paste, which is a great choice for dinner, for example. It is hearty yet light. Unlike other dishes…
Ingredients (what you need)
oil
1 tablespoon of sugar
1 onion
1 tablespoon of all-purpose flour
230 g of tomato paste
bay leaf
allspice
clove
salt
broth (or water)
Dripping
1 egg
all-purpose flour
pepper
salt
Recipe steps
In a pan, heat the oil, add a tablespoon of sugar, and slowly let it caramelize.
Peel the onion, chop it into small pieces, add it to the caramel, and fry briefly.
Sprinkle with flour, sauté for a moment, stir in the tomato paste, and pour in water or broth. Add spices and cook for at least 20 minutes.
Prepare the dough from all-purpose flour, eggs, salt, and a little pepper. Mix everything thoroughly and then pour the dough into the boiling soup using a strainer or a spaetzle maker.
Cook the soup for approximately 3 minutes, adjust the salt to taste, and then serve.
Additional information about the recipe Heavenly soup
Tomato soup is a popular dish of Czech cuisine, characterized by its delicate flavor and hearty texture. The main ingredients are tomatoes, which give the soup its distinctive red color, and often vegetables such as carrots and celery. The soup is usually served with noodles or rice and can be enriched with cream for a creamier taste. Tomato soup is often consumed as an appetizer or light lunch and is loved by both children and adults.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
