RecipesCabbage soup with sausage
Famous, simple, and good cabbage soup.
Ingredients (what you need)
500 g sauerkraut
2 pcs sausage
1 pc larger onion
2 pcs potatoes
2 l water
butter
all-purpose flour
8 pcs whole black peppercorns
sweet paprika
bay leaf
caraway seeds
salt
Recipe steps
Peel the potatoes and onions and dice them. Chop the cabbage.
Cook the potatoes separately with caraway seeds and the cabbage with bay leaves and pepper. Cook until tender.
Meanwhile, fry the diced sausage in butter. Add the onion, and finally, the flour with paprika to make a roux. Add the entire contents of the pot with the cabbage and the unstrained cooked potatoes. Let it cook for a moment, and the soup is ready.
We can enrich the cabbage soup with sausage with sour cream.
Additional information about the recipe Cabbage soup with sausage
Pickled cabbage soup with sausage is a traditional Czech soup that warms and delights. The main ingredients are sauerkraut, sausage, and potatoes, which are cooked together to create a delicious flavor. The soup is often seasoned with caraway seeds and garlic, giving it a unique aromatic touch. It is ideal for winter days when one needs to warm up and regain energy. Pickled cabbage soup is popular not only among home cooks but also in restaurants, where it is served as a cherished specialty of Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
