RecipesAsparagus soup with croutons
Asparagus has been gaining many fans lately. Try making this soup with it. The main component is a strong vegetable broth, in which you will then cook...
Ingredients (what you need)
250 g root vegetables (carrot, celery, parsley)
500 g asparagus
30 g plain flour
salt
sugar
250 ml sweet cream
1-2 fresh egg yolks
roll (for croutons)
chives (for decoration)
Recipe steps
We wash the vegetables, clean them, immerse them in water, salt them, and make a strong broth.
We wash the asparagus, peel it, and cut the tips to about 3 cm. We set the tips aside. We finely grind the rest of the asparagus in a meat grinder and then cook it in the soup along with the juice that remains after grinding.
We strain the broth and cook the asparagus heads in it. In one part of the cooled broth, we dissolve the flour, then return it to the soup and cook. We salt and sweeten the soup to taste.
We remove the soup from the heat and add cream mixed with beaten egg yolks. We will not cook it further. We serve the soup with toasted bread croutons and sprinkle with chopped chives.
Additional information about the recipe Asparagus soup with croutons
Asparagus soup with croutons is a delicious dish that stands out for its smooth, creamy texture and fresh flavor. This soup is ideal for the spring season when asparagus is fresh and full of taste. The combination of asparagus, cream, and aromatic herbs creates a perfect harmony. Tasty croutons made from toasted bread add a crunchy contrast to the soup and enhance the overall experience. It is a great choice for its lightness and easy preparation that you will love.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
