Creamy Pumpkin Soup

We cook the pumpkin together with grated ginger. After cooking, we blend it. We mix the flour in the milk and add it to the soup. We season the soup to taste as needed.
Ingredients (what you need)
1 small pumpkin
fresh ginger
1 tablespoon of plain flour
¼ l of low-fat milk
soup spice
nutmeg
salt
Recipe steps
We cook the pumpkin together with grated ginger.
We blend the cooked pumpkin into a smooth mixture.
We mix the flour with milk and add it to the soup. We season with soup seasoning, nutmeg, and salt, and let it simmer.
Additional information about the recipe Creamy Pumpkin Soup
Creamy pumpkin soup is a delicious and nutritious dish that is perfect for the autumn season. Its smooth texture and rich flavor come from the use of ripe pumpkins, onions, and spices such as nutmeg or ginger. The soup is often enriched with cream, which adds creaminess and depth of flavor. It is served warm, usually with pieces of fresh bread or pumpkin seeds for sprinkling. This dish is not only tasty but also packed with vitamins and antioxidants, making it a great choice for a healthy diet.