RecipesRoasted pumpkin soup
The pumpkin has an excellent mild sweetness that makes it great for making creamy soup. The soup is easy to prepare from roasted pumpkin and garlic, whose flavor develops wonderfully when roasted.
Ingredients (what you need)
1 hokkaido pumpkin
2 cloves of garlic
500 ml of broth (as needed)
100 ml of cream (or coconut milk)
salt
olive oil
herbs to taste
Recipe steps
Wash the pumpkin well, then cut it in half and remove the seeds.
Cut the pumpkin into halves, fill them with whole cloves of garlic, sprinkle with salt, and drizzle with oil. We can add herbs like thyme or rosemary according to preference.
Preheat the oven to 200 degrees Celsius.
Wrap each half of the pumpkin in aluminum foil and bake in the oven for about 1 to 1.5 hours. After baking, take them out, unwrap, and let them cool so the garlic doesn't burn your hands. Once the pumpkin cools down, cut it into pieces.
After the garlic has cooled slightly, squeeze it into a pot, add the diced pumpkin, pour in a little warm broth, and blend everything using an immersion blender.
Heat and add salt to taste. Finally, we can achieve smoothness with cream or coconut milk.
Additional information about the recipe Roasted pumpkin soup
Roasted pumpkin soup is a nutritious and tasty autumn dish that warms and delights your senses. Its smooth texture and sweet flavor of pumpkin pair wonderfully with various spices like nutmeg or ginger. You can enrich the soup with cream or coconut milk for a creamier taste. This recipe is not only simple but also healthy, full of vitamins and minerals. Prepare it as an appetizer or main course, perfect for chilly evenings, and enjoy its amazing flavor!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
