RecipesTripe soup
If you enjoy hearty soups and have time to prepare, try tripe soup. It has an excellent aroma and flavor of paprika and is very filling. It tastes best with…
Ingredients (what you need)
3/4 kg tripe
1 onion
sweet ground paprika
1 pinch of hot paprika
marjoram
1 teaspoon of garlic paste
lard (or oil)
roux
salt
ground pepper
Recipe steps
Tripe is thoroughly rinsed, placed in a pot, water is added, and it is boiled without salt until it becomes tender. This process takes approximately 3 hours.
In a pan, we heat lard or oil, in which we sauté chopped onions. Then we add garlic paste, sweet and hot paprika, and let the aroma release. It is important to remember to add water immediately after the paprika has released its fragrance, otherwise the paprika may become bitter.
The cooked tripe is chopped and added to the pot with onions and paprika. We bring it to a boil, add a roux, season with salt and pepper, and cook for about half an hour, stirring occasionally.
Before finishing the cooking, we season the dish with marjoram, which we gently warm in our hands.
Additional information about the recipe Tripe soup
The tripe soup is a traditional Czech dish that is very popular. It is made from beef tripe, which is boiled together with onions, root vegetables, and various spices. The soup has a strong flavor and aromatic fragrance thanks to the addition of garlic and marjoram. It is usually served with bread or spring onions. In some regions, potatoes or cream are also added. Tripe soup is popular not only as a main dish but also as an excellent meal after celebrations and family gatherings.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
