RecipesVegetable soup with chickpeas
Vegetable soup is beautifully vibrant and healthy because it contains chickpeas. The preparation of this soup is easy and even beginners can make it. In the vegetable soup with...
Ingredients (what you need)
2 carrots
1/2 celery
1 parsley
3 young onions with greens
a piece of white radish
3 cloves of garlic
3-4 potatoes
1 can of chickpeas
1.5 l vegetable broth
salt
ground pepper
oil
Recipe steps
Wash the vegetables, cut them into small pieces, and briefly sauté them in oil. Then pour in vegetable broth, add salt, and bring to a boil.
After a while, stir in the diced potatoes and cook until they are soft. A moment before they are done, add the chickpeas that we drained earlier, and let them simmer for a short time.
Finally, add the chopped green onion and adjust the seasoning if necessary. We can vary the vegetables according to the season or based on what we have available.
Additional information about the recipe Vegetable soup with chickpeas
Vegetable soup with chickpeas is a nutritious and tasty dish that will delight any lover of healthy eating. This soup is rich in various types of vegetables, such as carrots, peppers, and celery, and the chickpeas add a pleasant creaminess and protein. Due to its balanced composition, it is an ideal choice for vegetarians and vegans. You can serve it hot as a main course or appetizer. This recipe is not only easy to prepare but also ensures that plenty of vitamins and minerals are included in your diet.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
