RecipesPea cream with spiced croutons and bacon
Chop the onion finely and let it soften in a piece of butter in a pot. Then add the peeled potatoes cut into pieces and the peas, and everything...
Ingredients (what you need)
50 g butter
2 shallots
2 potatoes
400 g fresh or frozen peas
150 g sliced bacon
0.5 l vegetable broth
For the croutons
4 slices of bread
1 teaspoon ground cinnamon
a pinch of ground chili
30 g butter
Recipe steps
Chop the onion into small pieces and sauté it in butter until it softens. Add peeled and diced potatoes and peas, and briefly fry everything until it softens. Then pour in the broth and blend the mixture directly in the pot using an immersion blender. Finally, strain the soup through a fine sieve.
First, cut the bread roll into small pieces. Heat butter in a pan, add the bread cubes and sprinkle them with cinnamon and chili to taste. Fry until golden brown, and add them to the soup as a garnish when serving.
Place slices of lean bacon in a dry pan and fry them on both sides to make bacon chips, which you will use to garnish the soup when serving.
Additional information about the recipe Pea cream with spiced croutons and bacon
Pea cream with spiced croutons and bacon is a delicious and nutritious dish that will please all lovers of green meals. The creamy texture of the peas is perfectly balanced with the crunchy croutons, which are flavored with a blend of spices that adds an interesting accent to the dish. In addition, the crispy bacon brings a salty flavor that enriches the overall experience. This dish is ideal as an appetizer or a light dinner and pairs wonderfully with fresh bread.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
