RecipesChickpea soup with vegetables
Chickpeas are soaked for several hours and then cooked in water with half an onion. The vegetables such as potatoes and root vegetables are chopped. Once the chickpeas are half cooked,…
Ingredients (what you need)
300 g chickpeas
1/2 onion
1 - 2 potatoes
1 carrot
1 parsley root
a little celery
1/2 bell pepper
water
2 tablespoons oil
all-purpose flour
ground paprika
celery leaves
2 cloves garlic
Vegeta
parsley leaves
Recipe steps
Soak the chickpeas for several hours and then cook them in water with half an onion.
Chop the potatoes and root vegetables. When the chickpeas are halfway cooked, add the potato, vegetables, and a pepper pod to the soup.
In oil, continuously stir and roast the flour, then turn off the stove and mix in the ground paprika into the prepared mixture. Then dilute with water, mix everything well, and pour it into the soup. Add lovage or celery leaves, crush the garlic, and let it cook thoroughly.
Season with salt and taste. Then turn off the heat and add chives.
From one egg, all-purpose flour, and a little milk, you can prepare "kapání".
Additional information about the recipe Chickpea soup with vegetables
Chickpea soup with vegetables is a delicious and nutritious dish that will please not only vegans. This soup is rich in protein and fiber thanks to its main ingredient - chickpeas. Vegetables like carrots, bell peppers, and onions add freshness and flavor. The preparation is simple and quick, making it an ideal choice for busy weekdays. Chickpea soup is perfect as a main course or as a light appetizer, and it will definitely delight any healthy eating enthusiast.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
