RecipesBroccoli soup with cream
We will prepare water, salt it, bring it to a boil, and add the rinsed broccoli broken into florets. After 5 minutes, we will remove the broccoli and chop it finely. Do not pour out the water.
Ingredients (what you need)
4 balls allspice
100 ml cream
2 tablespoons soy sauce
0.5 cube vegetable bouillon
1 tablespoon butter
2 tablespoons all-purpose flour
250 g broccoli
4 balls black pepper
to taste salt
Recipe steps
Meanwhile, we will prepare a roux from melted butter and flour, which we will pour over the broccoli broth. We will add chopped broccoli, whole pepper, allspice, and bouillon cube.
We let it simmer for a while. Towards the end, we season it with cream and soy sauce.
Additional information about the recipe Broccoli soup with cream
Broccoli soup with cream is a delicious and healthy dish that will please any vegetable lover. The main ingredient is fresh broccoli, which is rich in vitamins and minerals. The soup is often enriched with cream, giving it a creamy consistency and a mild flavor. The preparation is simple: we cook the broccoli, blend it, and mix it with cream and spices. This recipe is ideal as an appetizer or a light dinner, and it also warms you up during the cold months.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
