RecipesOld Czech potato soup with sausage
First, we mix the butter with the flour and prepare a light roux. Then we pour in cold milk, mix well, and let it cook for five minutes. Next, we add the chopped...
Ingredients (what you need)
4 potatoes (500g)
a handful of soaked dried mushrooms
2 sausages
500 ml of milk
500 ml of water or broth
1 bay leaf
2 tablespoons of all-purpose flour
2 tablespoons of butter
vinegar
salt
Recipe steps
First, we mix butter and flour to create a light roux. Then we pour in cold milk, mix well, and let it cook for five minutes.
Next, we add the diced potatoes, bay leaf, drained mushrooms, liquid or broth, season with salt, and cook until soft.
We cut the sausages into slices, sauté them in a pan, stir them into the soup, and season with a few drops of vinegar.
Additional information about the recipe Old Czech potato soup with sausage
Czech old-style potato soup with sausage is a traditional Czech dish that delights every lover of hearty meals. This soup is made from fresh potatoes, carrots, and onions, which are cooked until soft. Bold spices and pieces of juicy sausage are added, giving the dish a golden flavor. The soup is ideal as a nutritious lunch or dinner, especially in the colder months. It is served hot, often sprinkled with fresh parsley, and is a great way to enjoy traditional Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
