RecipesApple-celery soup or celery-apple soup
First, I will bring the broth to a boil. Meanwhile, I will sauté the onion in butter and then add finely grated celery. I will sauté it and then add the mixture to the broth. Next, I will add...
Ingredients (what you need)
1 gently curled apple
1 l broth
1 larger potato (or two)
1 smaller celery
1 onion
1 - 2 nuts of butter
0.5 dl cream
1 pinch of sugar
1 pinch of chili powder
salt
ground pepper
sugar
1 sprig of dill
Recipe steps
First, I will bring the broth to a boil. Meanwhile, I will sauté the onion in butter. I will add finely grated celery, sauté it, and then add everything to the broth.
I will add diced potatoes and simmer them with spices.
In butter, I will sauté the peeled and sliced apple into wedges. I will lightly sprinkle them with sugar. As soon as the apple starts to soften, I will add them to the soup. I will simmer for a while and then remove from heat.
I will add cream, stir, and heat it up. I will serve with puff pastry pastries, which I will just cut and bake on a baking sheet, without filling.
Additional information about the recipe Apple-celery soup or celery-apple soup
Apple-celery soup, also known as celery-apple soup, is a delicious and refreshing dish that combines the mild flavor of celery with the natural sweetness of apples. This soup is a great choice for vegetable dish lovers, as it offers not only excellent taste but also a variety of nutritional values. You can serve it warm or cold and enhance the flavor with herbs. It is ideally suited as a light appetizer or a healthy snack for any time of year.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
