RecipesBroccoli soup
This soup is easy to prepare even for complete beginners. It is gentle and creamy, great in any weather – it refreshes pleasantly in the summer and warms you up nicely in the winter. If you prefer…
Ingredients (what you need)
750 g broccoli
10 g butter
1.5 l broth
1 clove garlic
100 ml heavy cream
salt
ground pepper
nutmeg
Recipe steps
We remove the leaves from the broccoli, wash it, and cut it into small pieces, peeling the stems and slicing them.
We sauté the chopped garlic in hot fat along with the sliced stems.
We add the broth and let it simmer on low heat for about 5 minutes.
We add the broccoli florets to the dish and cook them for 10 minutes. Afterwards, we blend the broccoli and broth.
While continuously stirring, we pour in the cream and season with salt, pepper, and grated nutmeg.
Additional information about the recipe Broccoli soup
Broccoli soup is a delicious and healthy dish, ideal for all vegetable lovers. This creamy soup is made from fresh broccoli, onion, and potatoes, which are cooked and then blended until smooth. Due to its fiber and vitamin content, broccoli soup is not only tasty but also very nutritious. Many people serve it with a bit of cream or grated cheese, which adds to its flavor. It is a great choice for a light lunch or dinner and can also serve as an appetizer on a festive table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
