RecipesVegetable broth with an egg
We wash the vegetables and cut them into small pieces. We slice the sausage. In a pot, we heat the lard and gently sauté the celery, carrot, and sausage. Everything...
Ingredients (what you need)
200 g carrots
150 g celery
150 g lean sausage
2 tablespoons of lard
1.2 l water
200 g potatoes
2 eggs
4 cloves of garlic
salt
Recipe steps
We clean the vegetables and cut them into small cubes. We prepare the sausage by slicing it. In a pot, we heat the lard, in which we briefly sauté the celery, carrot, and sausage. Then we add water. We peel the potatoes, cut them into cubes, and add them to the boiling broth, which we cook until they are tender. Before serving, we beat two eggs into the soup, season with salt, and add crushed garlic.
Additional information about the recipe Vegetable broth with an egg
Vegetable broth with egg is a delicious and nutritious dish, ideal for anyone looking for a light yet tasty meal. The broth is prepared from fresh vegetables such as carrots, celery, and parsley, which add rich flavor and aroma. Adding an egg to the broth not only increases its nutritional value but also gives it a delicate texture. This dish is especially popular in the winter months when it warms and delights both the body and the soul. It is a great choice for vegetarians and can be easily adjusted to personal preferences.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
