RecipesGround Meat Soup
In oil, sauté finely chopped onion, add paprika, season with salt, then add the meat and mix well. Finally, add water and mushrooms.
Ingredients (what you need)
4 tablespoons of oil
2 onions
1 teaspoon of sweet paprika
salt
250 g of ground beef
10 g of dried mushrooms
2 large potatoes
1/4 cube of broth
1 egg
parsley or chives
Recipe steps
In oil, sauté finely chopped onion, then stir in paprika, season with salt, add meat, mix, pour in water, add mushrooms, and cook for about half an hour.
Then add cleaned and peeled potatoes and cook until soft.
Season the soup with bouillon, gently adjust it with a whisked egg, and finally garnish with parsley or chives.
Additional information about the recipe Ground Meat Soup
Ground meat soup is a hearty and tasty dish that you can easily prepare at home. It usually consists of ground meat, vegetables, and a flavorful broth, creating a delicious combination. Carrots, celery, and potatoes are often added for rich flavor and nutrition. This soup is perfect for cold days when it warms you up and fills you up. Adding herbs like parsley or marjoram gives it an extra aroma and freshness.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
