RecipesCreamy bean soup with dill
In butter, sauté the onion until translucent, then add diced bacon and fry. We wait until everything is browned and sprinkle with plain flour to prepare a light roux.
Ingredients (what you need)
250 g cooked white beans
150 ml cooking cream
150 ml sour cream
1 onion
100 g bacon
1 l broth
a piece of butter
2-3 tbsp plain flour
vinegar for seasoning
fresh dill
salt
pepper
Recipe steps
In butter, sauté the onion until translucent, then add diced bacon and fry everything.
Sprinkle with plain flour, create a light roux, pour in the broth, and mix thoroughly.
Add the cooked beans, simmer briefly, season with salt and add cream. Let it cook for about 5 minutes. Adjust seasoning with salt, pepper, and vinegar to taste.
Let the mixture rest for a while and then add chopped fresh dill. We can serve it sprinkled with crispy bacon.
Additional information about the recipe Creamy bean soup with dill
Creamy bean soup with dill is a delicious dish that combines the taste of tender beans with the refreshing aroma of dill. This hearty soup is characterized by a smooth, creamy consistency achieved by blending cooked beans with broth and cream. Dill adds a unique flavor and fragrance to the dish that harmoniously complements the bean base. Ideal as a warm starter for lunch or a light dinner, this soup will delight health enthusiasts and gourmets alike. If you are looking for a tasty and nutritious meal, creamy bean soup with dill is an excellent choice.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
