RecipesQuick fried rice soup with Brussels sprouts - for when you have leftover rice.
In the fat in the pot, sauté the finely chopped onion until translucent, then stir in the flour and continue cooking until it lightens to a light brown color. Then add the vegetable...
Ingredients (what you need)
Brussels sprouts
2 small carrots
1 onion
1 clove of garlic
rice
a small cup of Grandma's vegetable mix
vegetable bouillon
Vegeta original (with 7 kinds of vegetables without additives)
2 tablespoons of semi-coarse flour
fat (oil, lard or butter)
chives
Recipe steps
In fat in a pot, we sauté finely chopped onion until it turns translucent, then we add flour and sauté together until light brown.
Then we add vegetable broth, pour in water as needed, add Vegeta, chopped Brussels sprouts, and grated carrot, along with Grandma's vegetables. We let it cook for about 15-20 minutes.
Finally, we stir in cooked or leftover rice, season with salt, but be careful as Vegeta and vegetable bouillon are already salty. We heat it through and after cooking, we add something green.
Additional information about the recipe Quick fried rice soup with Brussels sprouts - for when you have leftover rice.
Quick fried rice soup with Brussels sprouts is the perfect recipe when you have leftover rice at home. This highly nutritious soup is easy and quick to prepare. Start by sautéing onion and garlic, then add broth and the leftover rice. Once everything is combined, stir in fresh or frozen Brussels sprouts, which will add a nice flavor and crunch to the soup. Season with salt and pepper to taste. This simple yet tasty soup is great as a quick dinner or a light lunch.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
