RecipesCucumber soup
We cut the potatoes into small cubes and cook them in salted water. When they are partially cooked, we add milk mixed with flour and cook until they are...
Ingredients (what you need)
3 potatoes
3 larger pickling cucumbers (or 1 salad cucumber)
2.5 dl milk
1 tablespoon all-purpose flour
1 egg
1 handful of marjoram leaves (or dill)
white pepper
salt
Recipe steps
Cut the potatoes into small cubes and boil them in water with added salt.
When the potatoes are half cooked, add milk mixed with flour and cook until the potatoes are soft.
Add the beaten egg to the mixture and cook for one more minute while constantly stirring. Then remove the soup from the heat.
Add finely grated cucumbers, leaves of marjoram or dill, and season with white pepper. If necessary, add more salt and serve.
Additional information about the recipe Cucumber soup
Cucumber soup is a refreshing dish, ideal for hot summer days. It is typically made from fresh cucumbers, yogurt, herbs, and spices, and offers a delicate and creamy consistency. This soup can be served cold or warm, making it a versatile choice. Cucumber soup is also rich in vitamins and minerals, which benefits health. It is popular in many cuisines around the world and is often complemented with additional ingredients such as pumpkin seeds or hard-boiled eggs.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
