RecipesQuick leek soup
Quick and easy leek soup.
Ingredients (what you need)
5 pcs medium-sized leek
1 pc egg
2 cubes broth cube
salt
ground pepper
2-3 tbsp all-purpose flour
butter
3 tbsp oil
Recipe steps
We clean the leeks, cut off the wilted parts, slice them lengthwise, rinse them, and chop them finely.
In a pot, we heat oil with butter, add flour, and lightly roast until golden. Then we pour in cold water, add the stock cube, and bring to a boil. Once the soup is boiling, we add the leeks and cook for 15 minutes until soft. We season with salt and pepper. Those who like can add cream for a smoother texture.
We remove the boiling soup from the heat, crack in the eggs and whisk them with a fork, and finally add finely chopped parsley.
We serve the quick leek soup with fresh bread.
Additional information about the recipe Quick leek soup
Quick leek soup is a great solution for busy cooks who want to prepare a healthy and delicious meal. It takes no more than 30 minutes to prepare and requires just a few basic ingredients, such as leeks, potatoes, vegetable broth, and cream. With the mild flavor of leeks, the soup is tasty and hearty, perfect for warming up during cold days. You can enhance it with herbs or croutons, which will add interest and quality to the dish. This soup will become your favorite choice for a quick and healthy meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
