RecipesGarlic soup with cheese
Garlic soup, which we all know well.
Ingredients (what you need)
4 pcs potatoes
1 pc onion
1 - 2 cloves garlic
1 cube beef bouillon
ground black pepper
salt
crushed caraway
marjoram
for garnish
cheese
bread croutons
Recipe steps
We clean the onion, garlic, and chop them finely. We peel the potatoes and cut them into cubes.
In a pot, we heat the lard, in which we sauté the onion, add the garlic, briefly fry, and pour in hot water. Then we add the potatoes, a bouillon cube, crushed caraway seeds, salt, and pepper. We cook the garlic soup until the potatoes are tender.
At the end, we add marjoram. For a stronger garlic flavor, we can add another 3 cloves of crushed garlic.
We pour the hot garlic soup into bowls, sprinkle with toasted bread cubes and grated cheese.
Additional information about the recipe Garlic soup with cheese
Garlic soup with cheese is a popular Czech soup that combines the intense flavor of garlic with the creaminess of melted cheese. This exceptional dish is usually prepared based on broth with potatoes, sautéed garlic, and flavored with marjoram. The cheese, often Edam or Hermelín, adds creaminess and delicious flavor to the soup. Garlic soup with cheese is an ideal choice on cold days, as it warms you up and provides energy. Try it as a hearty breakfast or as a refreshing dinner after a challenging day!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
