RecipesKulajda with eggs
We peel the potatoes, cut them into cubes, and put them to boil in salted water. We add finely chopped dill, bay leaf, black pepper, allspice, and salt.
Ingredients (what you need)
1 cup whipping cream
2 leaves bay leaves
3 tablespoons chopped dill
4 tablespoons semi-coarse flour
2 l water
4 pcs eggs
2 berries black pepper
3 berries allspice
4 pcs potatoes
1 tablespoon vinegar
Recipe steps
After the potatoes are softened, we add flour to thicken the kulajda. We continue to cook and add cream and vinegar.
When the kulajda is ready, we crack whole eggs into it. One egg per diner. We let it simmer a little longer.
Additional information about the recipe Kulajda with eggs
Kulajda with eggs is a traditional Czech soup that stands out for its rich flavor and creamy consistency. The main ingredients are potatoes, mushrooms, sour cream, and dill, which create a unique combination. Boiled eggs are usually served in the soup, adding to the dish's nutritional value and taste. Kulajda is especially popular in the colder months and is often served as a main course. This delicious soup is a symbol of Czech cuisine, and its preparation brings a pleasant atmosphere to the home.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
