RecipesHeavenly soup with dumplings
Finely chop the peeled onion, which we sauté in a pot along with allspice, bay leaf, whole pepper, and peeled garlic cloves. We sauté until the onion becomes translucent. Then we add water and wait for this soup base to start boiling. At that moment, we stir in the tomato purée with thyme.
Ingredients (what you need)
1 pc onion
7 berries whole allspice
1 l water
10 berries whole black pepper
3 cloves garlic
3 pcs bay leaves
3 pinches thyme
2 dl tomato purée
to taste salt
ground black pepper
sugar
dough 1 teaspoon oil
2 tablespoons all-purpose flour
1 pc egg
Recipe steps
In a bowl, whisk the eggs, then add a pinch of salt, all-purpose flour, and oil. Mix everything with a fork until you have a smooth batter. Once the soup starts to boil, use a teaspoon to scoop out small dumplings and drop them into the soup. Finally, season to taste. To sweeten, you can add sugar or ketchup.
This ready dish can be served immediately.
Additional information about the recipe Heavenly soup with dumplings
Tomato soup with dumplings is a popular Czech dish that combines the rich flavor of tomatoes with the freshness of herbs. The lightly creamy texture of the soup ensures a perfect harmony with the fluffy dumplings, which add an interesting texture to the soup. Dumplings, often made from potato dough, absorb the flavor of the soup wonderfully, leaving a feeling of fullness and satisfaction on the palate. Fresh basil and thyme, along with a small amount of cream or butter, enhance the taste experience, making this dish an ideal choice for lazy Sunday lunches or evening family gatherings.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
