RecipesMexican potato soup
In the oil, sauté the chopped onion and garlic, add the flour, briefly roast it, and then pour in the broth. Mix well, bring to a boil, and add the chopped tomatoes.
Ingredients (what you need)
500 g potatoes
3 tomatoes (or a larger bunch of cherry tomatoes)
2 onions
4 cloves of garlic
1 chili pepper
1 young zucchini
2 carrots
2 tablespoons of all-purpose flour
2 tablespoons of oil
200 g hard cheese
chicken broth
salt
parsley
Recipe steps
In oil, sauté the chopped onion and garlic, add flour, sauté it, and pour in the broth.
Bring the mixture to a boil, then add the peeled and chopped tomatoes, chili pepper, diced potatoes, and carrots. After about ten minutes, add the finely sliced zucchini.
Cut the cheese into small pieces, sprinkle them over the soup on the plate, and garnish with parsley.
Additional information about the recipe Mexican potato soup
Mexican potato soup is a delicious and hearty dish that combines traditional Czech soup with spicy Mexican flavors. The base is a potato broth, to which root vegetables, beans, and corn kernels are added. The soup is flavored with fresh cilantro, lime juice, and chili, giving it a typical Mexican energy. It is ideal to serve it with pieces of avocado and topped with Feta or Cotija cheese. It is the perfect dish for warming up and refreshing at the same time!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
