RecipesBeef and mushroom goulash soup
Fry the ground beef together with the chopped onion in lard until the juice from the meat evaporates and only fat remains, which we then sprinkle with plain flour.
Ingredients (what you need)
250 g ground beef
1 larger onion, finely chopped
4 cloves of garlic
2 tablespoons lard (or to taste)
4 potatoes
1 tablespoon sweet paprika
1 teaspoon smoked paprika
1.5 liters beef broth
1.5 cups all-purpose flour
1 tablespoon crushed caraway seeds
1 teaspoon marjoram
salt
pepper
a handful of dried mushrooms (optional)
Recipe steps
In a pan, sauté the ground beef with chopped onion in lard until the juice from the meat evaporates and only fat remains. Then add all-purpose flour, briefly sauté, and deglaze with broth, which we will then let boil.
Into the soup, we add salt, pepper, crushed garlic, both red bell peppers, and crushed caraway seeds. Next, we add washed potatoes cut into small cubes and let them boil.
We watch as the potatoes cook until they soften.
At the end of cooking, we can add chopped mushrooms that we soaked earlier, but it's not necessary.
Finally, we stir in the ground marjoram and adjust the seasoning to taste.
The soup can also be served in a hollowed-out bread or plated.
Additional information about the recipe Beef and mushroom goulash soup
Goulash soup made from ground beef and mushrooms is a tasty and hearty dish that combines traditional recipes with simple preparation. This soup is characterized by a rich and aromatic flavor, thanks to the combination of quality ground beef and fresh mushrooms. The preparation begins by sautéing onions with the meat, followed by adding mushrooms and spices like paprika and cumin. The finished soup is ideal for warming up during cold days and pairs wonderfully with fresh bread for dipping. It is a popular dish that will delight the whole family.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
