RecipesCauliflower soup
Do you like creamy soups? Classic cauliflower soup with cream will delight you both in taste and in spirit. This simple and quick soup is a great choice for...
Ingredients (what you need)
1 cauliflower
1 l vegetable broth (as needed)
1 cream for whipping
2-3 tablespoons of semi-coarse flour
1 pinch of nutmeg
1 handful of fresh green parsley
white pepper, ground
salt
Recipe steps
Divide the cauliflower into small florets and rinse them thoroughly.
Place the florets in hot vegetable broth and cook them for about 15 minutes until they are tender.
Then thoroughly mash the cauliflower in the soup or pass it through a sieve.
Mix half of the cream with flour and, while stirring constantly, pour it into the soup.
Cook for a little while longer. Finally, add white pepper, salt, and grated nutmeg.
Mix the remaining cream with finely chopped green parsley and just before serving, decorate each portion of the soup with elegant dollops.
Additional information about the recipe Cauliflower soup
Cauliflower soup is a delicious and nutritious dish that will please not only vegetarians. This creamy soup is made from fresh cauliflower, potatoes, and vegetable broth, which gives it a delicate flavor and pleasant consistency. It is often enriched with cream or plant-based milk for even more creaminess. The soup is ideal as a light dinner or starter, and due to its high content of vitamins and minerals, it is a healthy choice for everyone. You can season it with herbs or spices to taste, making it very versatile.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
