RecipesSoup with oats
In a dry pan, we toast the oats. Then we add butter and finely chopped onion, which we briefly sauté. Next, we stir in coarsely grated carrot and other vegetables according to...
Ingredients (what you need)
6 tablespoons of rolled oats
3 tablespoons of butter
1 onion
2 large carrots
vegetables to taste (peas, corn, etc.)
vegetable broth
salt
ground pepper
1 egg
green parsley
Recipe steps
Briefly sauté the oats without fat.
Add butter and finely chopped onion to the mixture.
Sauté for a little while.
Add coarsely grated carrot and vegetables of your choice.
Add salt and pepper.
Pour in the broth and let it cook until softened.
Finally, add an egg, allowing it to set, and chopped parsley. No thickening is needed.
Additional information about the recipe Soup with oats
Oatmeal soup is a nutritious and tasty dish that offers a pleasant combination of healthy ingredients. The oatmeal adds a creamy texture to the soup and a significant amount of fiber, which supports digestion. This soup is ideal for warming up on cold days and can be enriched with various vegetables, herbs, or spices to taste. It is not only easy to prepare but also very filling and healthy, making it a popular choice for a quick lunch or dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
