RecipesBroccoli soup with blue cheese
Broccoli soup is very tasty and has a flair with blue cheese.
Ingredients (what you need)
1 pinch black pepper - ground
100 g cheese - blue cheese
1 handful flour - all-purpose
2 l water
butter
4 pcs bread roll
1 cube vegetable bouillon
1 pinch salt
1/2 kg broccoli
20 g butter
Recipe steps
First, we will prepare the crispy treats for the soup. We cut the rolls into small pieces on a cutting board and sauté them in butter. And they are ready.
We take the broccoli, wash it, and cut it up. We place it in boiling water. We add a little salt. We cook it.
In the meantime, we make a roux in another container. We add butter and sprinkle in flour. We stir. Then we set it aside.
We blend the cooked broccoli with a blender until smooth. We chop the blue cheese on the cutting board and add it to the pot with the broccoli. We throw in the bouillon. Then we stir in the roux. We taste and season according to preference.
We can serve. And don't forget to put the crispy, buttery pieces of bread on the plate.
Additional information about the recipe Broccoli soup with blue cheese
Broccoli soup with blue cheese is a delicious dish that delights not only vegetarians. The main ingredient is fresh broccoli, which, after being cooked and blended, creates a smooth creamy texture. The soup is enhanced by the pronounced flavor of blue cheese, which gives the dish a unique character and a hint of spiciness. This soup is not only tasty but also nutritious, packed with vitamins and minerals. When served, it can be garnished with fresh herbs or toasted croutons to enhance the flavor. An ideal choice for chilly days, providing warmth and satisfaction.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
