RecipesCreamy asparagus soup made from green asparagus
If you want to truly appreciate the delicate and delicious flavor of asparagus, try this easy asparagus soup. Apart from asparagus, for its preparation…
Ingredients (what you need)
200 g green asparagus
100 ml low-fat milk
1 tablespoon all-purpose flour
salt
Recipe steps
Clean the asparagus of tough parts and chop it. Then boil it in half a liter of salted water.
Thicken it with flour, then simmer and blend.
Finally, heat the milk until it starts to simmer gently, to soften the dish.
Additional information about the recipe Creamy asparagus soup made from green asparagus
Creamy green asparagus soup is a delicate dish that will delight all lovers of healthy and delicious cuisine. This soup is made from fresh green asparagus, which adds a subtle flavor and beautiful color. The asparagus is cooked until tender and then blended into a smooth cream, often complemented by cream for a richer texture. It is served, for example, with croutons or a bit of parmesan, making this soup an ideal choice for the spring season. It is not only tasty but also full of vitamins and minerals that are beneficial for health.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
