RecipesSmoked meat soup
If you are currently preparing smoked meat and wondering what to do with the broth, and you enjoy hearty soups, you should definitely try this recipe for a thick and…
Ingredients (what you need)
1.5 liters of smoked meat broth
200 g root vegetables (carrot, celery, parsley)
1 handful of larger grains
4 potatoes
ground pepper
salt
garlic
marjoram
Recipe steps
The day before, soak the barley or at least soak it for 30 minutes before cooking. Then boil it in water for about 25 minutes. After cooking, rinse it and set aside.
Clean the root vegetables and cut them into sticks, or we can use frozen vegetable mix for the sauce. Wash the potatoes and cut them into cubes.
In the smoked meat prepared in the broth, cook the cut vegetables in sticks, add the diced potatoes and cook until done.
Add the cooked barley, warm it up, season with pepper, and salt if necessary. Finally, flavor it with garlic and marjoram.
Additional information about the recipe Smoked meat soup
Smoked meat soup is a delicious and hearty dish that warms the soul. Its base is a broth made from smoked meat, which provides an exceptional flavor and aroma. Potatoes, carrots, celery, and other vegetables are often added to the soup, making it nutritious and tasty. Finally, the soup is usually seasoned with fresh herbs such as parsley or marjoram. This traditional Czech soup is ideal for cold days and is a favorite during family lunch gatherings.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
