RecipesVegetable broth with noodles or letters
Soup is a staple, especially when you make vegetable broth that warms you up and fills you up, especially in cold weather. If you add dumplings to it...
Ingredients (what you need)
1 small onion
1 carrot
1 slice of celery
1/2 parsley
1 piece of cabbage (Brussels sprouts can also be used)
a few florets of cauliflower
1 piece of kohlrabi
green peas
corn
salt
3 black peppercorns
pasta (gluten-free letters for soup)
green parsley
2 l of water
Recipe steps
We thoroughly wash all the vegetable ingredients and cut them into smaller pieces. We only peel the onion and cut it in half.
We add water, lightly salt, bring to a boil, and simmer covered for about 20 minutes.
Meanwhile, in a pot, we cook the pasta – either noodles or letters. We add them to the boiling salted water and cook them until soft while stirring occasionally (according to the manufacturer's instructions). Noodles usually need just a few minutes, while letters require a longer cooking time.
Then we remove the peppercorns and the onion, add the drained noodles or letters, chopped fresh parsley, and salt to taste if needed.
Additional information about the recipe Vegetable broth with noodles or letters
Vegetable broth with noodles or letter-shaped pasta is a delicious and nutritious dish, ideal for any occasion. This healthy meal consists of a rich broth made from fresh vegetables such as carrots, celery, and parsley. The delicate noodles or fun letter-shaped pasta add texture and nutritional value to the dish. It is a popular choice not only for children but also for adults who want to enjoy a light yet satisfying soup. Vegetable broth is also a great remedy for colds and serves as a comforting meal on chilly days.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
