RecipesTomato soup with zucchini noodles
We briefly immerse the tomatoes in hot water, then peel them. We chop the onion and sauté it along with the minced garlic in oil. We add the finely chopped...
Ingredients (what you need)
1 young zucchini
300 g tomatoes
2-3 tablespoons olive oil
cube of broth
small onion
clove of garlic
salt, pepper
parsley
Recipe steps
We pour hot water over the tomatoes, peel them, and chop them. We chop the onion and sauté it with the minced garlic in oil. Then we add the chopped tomatoes and sauté them briefly.
We pour hot water into a pot, add a stock cube, season with salt and pepper, and then bring the mixture to a brief boil. Next, we stir in the zucchini cut into strips using a potato peeler and cook for a little while longer. Finally, we add the chopped parsley.
Additional information about the recipe Tomato soup with zucchini noodles
Tomato soup with zucchini noodles is a delicious and healthy dish that combines the fresh flavor of ripe tomatoes with the tenderness of zucchini. Ideal for warm summer days, this soup is full of vitamins and antioxidants. The zucchini noodles add lightness to the dish and are a great gluten-free alternative to pasta. It will please not only vegetarians but also anyone looking to try something new. Serve it hot, sprinkled with basil or Parmesan for the perfect culinary experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
