RecipesLeek soup with melted cheese
We will clean and slice the leak, which we will add to a pot with melted butter, cover, and let simmer for a while.
Ingredients (what you need)
300 g leek
soup seasoning
1.5 l meat broth
50 g butter
50 g processed cheese
20 g all-purpose flour
salt
ground white pepper
Recipe steps
Then we dust it with flour, sauté it, and pour in the broth. We mix it this way and gradually add the cheese in pieces. We mix thoroughly again.
To taste, we simply add salt and pepper, and we're done.
For the soup, we use meat broth, but it is possible to make a vegetarian version by replacing it with vegetable broth.
Additional information about the recipe Leek soup with melted cheese
Leek soup with melted cheese is a delicious and creamy dish that will warm you up on cold days. The main ingredient is leek, which adds a mild, sweet flavor to the soup. The melted cheese then brings a rich and creamy consistency to the soup, enhancing its nutritional value. This soup is easy to prepare and is a great choice for a quick lunch or dinner. You can serve it with fresh bread or croutons, which adds even more variety. We highly recommend trying this tasty recipe!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
