RecipesQuick cheese dumplings - soup garnish
Finely chop the onion and briefly sauté it in hot butter, but it should not brown. Then let it cool. Meanwhile, cut the roll into small pieces.
Ingredients (what you need)
1 small onion
30 g butter
1 roll (bread bun)
2 tablespoons milk
1 egg
50 g Eidam cheese (Primátor)
1 cm piece of carrot
1 teaspoon chives (parsley)
1/2 teaspoon salt
ground white pepper
about 1/2 teaspoon ground sweet paprika
2 tablespoons breadcrumbs
Recipe steps
Finely chop the onion and sauté it in melted butter, but be sure not to let it brown. Then let it cool down.
Meanwhile, chop the roll into small cubes and soak it in milk with a beaten egg.
Grate the cheese and carrot, chop the chives, and add everything to the swollen roll. Then gently mix in the slightly cooled onion, salt, pepper, and ground paprika, and stir the mixture well. Finally, add breadcrumbs as needed, mix again, and let it rest for a while. If you are unsure about the consistency of the dough, you can cook two dumplings as a test and adjust the mixture based on the result.
You can add the dumplings directly to the broth. Once they are ready, place them in the boiling soup and let them simmer for about 5 minutes, which may vary depending on the size of the dumplings. Cheese dumplings are great both in broths and in creamy soups, such as cauliflower or kohlrabi soup.
Additional information about the recipe Quick cheese dumplings - soup garnish
Cheese dumplings are a great addition to soups, adding a delicious flavor and pleasant texture to dishes. These dumplings are easy to prepare from a few basic ingredients like cheese, eggs, and flour. They are perfect for moments when you want to quickly enhance your favorite soup. Just cook them in boiling water, and within a few minutes, you will have a tasty and filling addition on your plate. Cheese dumplings are a favorite choice for the whole family.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
