RecipesDill soup with potatoes and mushrooms
In a pan, we melt a spoonful of butter, stir in flour, and make a light roux. Then we add cold broth, mix well, and bring to a boil. We add...
Ingredients (what you need)
2 tablespoons of butter
2 tablespoons of flour
a bunch of dill
2-3 potatoes
a handful of wild mushrooms or champignons
1 liter of broth
200 ml of whipping cream
salt
Recipe steps
In a pan, melt a tablespoon of butter, add flour and create a light roux. Then pour in cold broth, mix everything well, and bring to a boil. Add peeled potatoes cut into cubes and cook for about 20 minutes.
In another pan, melt another tablespoon of butter, add cleaned and chopped mushrooms, season with salt, and sauté until soft.
Add the sautéed mushrooms, cream, finely chopped dill to the soup, and simmer briefly.
Additional information about the recipe Dill soup with potatoes and mushrooms
Dill soup with potatoes and mushrooms is a traditional Czech dish that delights herb lovers. This delicate soup is made from fresh dill, potatoes, and various types of mushrooms, giving it a rich flavor and aroma. Dill, as the main ingredient, brings a refreshing touch and natural fragrance, while the mushroom variation enriches the texture. The soup is often served with bread or pastries, making it an ideal dish for cold days. It is a delicious combination of slow cooking and homely comfort.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
