RecipesFalse cerebellar soup
In oil, sauté the onion, add the breadcrumbs, and fry everything. Then crack an egg onto the mixture and, stirring constantly, let it set, pour...
Ingredients (what you need)
3 tablespoons of oil
1 larger onion with greens
4 tablespoons of breadcrumbs
1 egg
cauliflower broth (celery or just potato)
parsley
salt
pepper
Recipe steps
In oil, sauté the onion, add the breadcrumbs and roast everything together.
Add the eggs to the breadcrumbs, stirring constantly until set, then pour in the broth, season with finely chopped parsley and salt to taste, and add Maggi as needed.
Additional information about the recipe False cerebellar soup
The false brain soup is a traditional Czech dish that delights lovers of strong flavors. Its name may cause confusion, as it does not contain brains, but instead is made from quality beef and vegetables. Well-seasoned with spices such as natural thyme and marjoram, it gives the soup a unique taste. It is often served with fresh bread or croutons, making it a perfect meal to warm up during cold days. Every household has its own recipe, which makes it a popular dish with a distinctive character.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
