RecipesKohlrabi soup
Kohlrabi is characterized by a very delicate flavor, its consumption is beneficial for our health, and it is also low in calories. Do you want to know what can be cooked from it? Well…
Ingredients (what you need)
3 kohlrabi (according to size)
1 onion
1 tablespoon of all-purpose flour
oil
salt
ground cumin
ground black pepper
3 potatoes
Dumpling mixture
1 egg
2 tablespoons of milk
2 tablespoons of semolina flour
salt
Recipe steps
In oil, sauté the chopped onion, add flour, and briefly roast it. Then pour in water and let it boil.
To the wider noodles, add grated kohlrabi and diced potatoes. Season with salt, pepper, add caraway seeds, and cook until they soften.
Blend the ingredients for the dumpling mixture into a batter, which we pour through a fork into the boiling soup and cook for 2 minutes.
Add chopped parsley to the finished soup for seasoning.
Additional information about the recipe Kohlrabi soup
Turnip soup is a delicious and refreshing dish that stands out for its delicate flavor and healthy ingredients. The main ingredient is turnip, which is a crunchy vegetable low in calories and rich in vitamins and minerals. The soup is usually prepared with onion, potatoes, and vegetable broth, while the turnip is cooked until tender. It can be served with herbs such as parsley or chives, and with a splash of cream to enhance the flavor. It is ideal for autumn or winter days when you are looking for something warm and healthy.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
