RecipesZucchini cream soup
Creamy zucchini soup with cheese will delight every lover of creamy soups. You will especially enjoy this delicious dish during the season when young zucchinis are available.
Ingredients (what you need)
1 zucchini
1 onion
oil
1 carrot
2 cloves of garlic
1 liter of broth
200 ml of cream
chicken broth
salt
2-3 potatoes
1 triangle of processed cheese
Recipe steps
Peel the onion and chop it. Rinse the zucchini, carrot, potatoes, and garlic, clean them, and chop them.
In heated oil, sauté the onion, then add the chopped zucchini, carrot, potatoes, and garlic, sauté everything and pour in the broth.
Bring to a boil, season with salt, and cook until the vegetables are tender.
Finally, blend everything thoroughly. Stir in the cream and cheese and simmer for a while.
Additional information about the recipe Zucchini cream soup
Zucchini cream soup is a light and refreshing dish, perfect for hot summer days. This soup is made from fresh zucchinis, which give it a delicate texture and pleasant flavor. Enhanced with onions, garlic, and herbs, it creates a delicious creamy base that can be served warm or cold. Zucchini soup is also a healthy choice, rich in vitamins and minerals. Moreover, it is easy and quick to prepare, making it a favorite dish for everyday cooking.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
