RecipesLiver and ginger dumplings for soups
We mix the butter with the egg, salt, pepper, grated ginger, marjoram, and grated liver. We add breadcrumbs or flour for thickening and then form it by hand into…
Ingredients (what you need)
250 g of fresh poultry liver
1 tablespoon of butter
1 egg
a pinch of salt
a pinch of pepper
2-3 cm of grated ginger
1 teaspoon of marjoram
breadcrumbs
parsley
Recipe steps
We mix the butter with the egg, salt, pepper, grated ginger, marjoram, and chopped liver. We thicken the mixture with breadcrumbs or flour and shape it into small dumplings.
We place them on a cutting board and let them dry a little before the soup begins to cook.
We coat them in chopped parsley and then add them to the boiling soup, stir, and cook for about 16 minutes.
When we cut one open, we check if the dumplings are already cooked.
Additional information about the recipe Liver and ginger dumplings for soups
Liver-ginger dumplings for soups are a delicious and original dish that enriches traditional Czech soups. These dumplings are made from finely ground liver, which adds a tangy flavor, and ginger, which lends them a spicy and aromatic range of tastes. They go perfectly with broths or thicker soups, where they enhance every bite. Due to their texture and unique flavor, liver-ginger dumplings are a popular choice for lovers of unconventional recipes who want to explore new culinary experiences.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
