RecipesChickpea cream with mushrooms and crispy bacon
We make a light roux from butter and flour, which we dilute with broth, add the chickpeas including the liquid (we can set aside a few pieces for garnishing) and…
Ingredients (what you need)
1 can (420 g) of chickpeas or the equivalent amount of cooked
2-3 porcini mushrooms or other firm forest mushrooms
4 slices of spicy lean bacon
1 tablespoon of butter + a thin slice
2 tablespoons of flour
vegetable broth
salt
parsley
Recipe steps
In a pan, we make a light roux from butter and flour, which we then dilute with broth. We add the chickpeas along with their liquid (we can set aside a few pieces for garnish) and cook for 20 minutes.
We let it cool for a while and then blend it into a smooth cream. If necessary, we add salt to taste.
In a pan, we heat a piece of butter, add larger pieces of mushrooms, season with salt, and let them sauté until softened.
We remove the cooked mushrooms, keep them warm, and in the pan, we fry pieces of bacon.
We pour the soup into bowls and garnish with chickpeas, crispy bacon, mushrooms, and parsley.
Additional information about the recipe Chickpea cream with mushrooms and crispy bacon
Chickpea cream with mushrooms and crispy bacon is a delicious and nutritious dish that combines the flavors of oriental cuisine with traditional ingredients. The main component is a smooth chickpea cream that is rich in protein and fiber, making the meal a healthy choice. The mushroom ingredient adds a pronounced earthy flavor, while the crispy bacon brings a crunchy contrast and saltiness. This dish is ideal as an appetizer or light dinner, pleasing not only vegans but also meat lovers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
