RecipesChicken soup
We place the cleaned and washed chicken into a pot and cover it with approximately 3 liters of cold water. We season it with salt and simmer slowly over very low heat for 2 hours. After...
Ingredients (what you need)
1 chicken
1 tablespoon of salt
carrot
parsley
onion
celery
kohlrabi
1 teaspoon of allspice
1 teaspoon of whole pepper
Recipe steps
The cleaned and washed chicken is placed in a pot and covered with approximately 3 liters of cold water. It is salted and simmered on very low heat for 2 hours.
After two hours, add the root vegetables (carrot, parsley, celery, squash), whole spices, allspice, and cleaned onion, and cook for another thirty minutes (depending on the condition of the vegetables).
At the end, add parsley; the soup should have a bright yellow color.
Additional information about the recipe Chicken soup
Chicken soup is a traditional dish made from chicken meat, vegetables, and spices. It is known for its nutritious and refreshing properties, especially during the colder months. The soup is usually simmered slowly to release the full flavor of the chicken meat and the aromas of the vegetables. It may contain various ingredients, such as carrots, celery, parsley, and pasta or rice. It is popular not only as a main meal but also as a home remedy for colds and flu. Each family has its own recipe, which gives it a unique character.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
