RecipesZucchini soup with corn
Cut the zucchini into small cubes or grate it coarsely; we can combine both methods. Grate the carrot and cut the potatoes into...
Ingredients (what you need)
1 young zucchini
2 potatoes
1 carrot
1 larger shallot
2 cloves of garlic
frozen corn (or canned)
1 tablespoon of butter
1 tablespoon of all-purpose flour
broth (chicken, vegetable)
ground cumin
salt
ground pepper
1 pinch of chili (can be omitted)
chives
Recipe steps
Cut the unwashed zucchini into cubes or grate it coarsely, or combine both methods. Grate the carrot, cut the potatoes into cubes, and chop the onion and garlic into small pieces.
Sauté the onion and garlic in butter. Then add the carrot and, after a moment, the flour. Briefly sauté all the ingredients, pour in the broth, and bring to a boil.
Add the potatoes, salt, and pepper, and cook for approximately 10 minutes.
Next, stir in the zucchini and corn. Continue cooking for about another 10 minutes until they are soft, but be careful not to overcook them.
Season the soup with chili and pepper and sprinkle with chopped chives when serving. It should have a mildly spicy flavor, but the chili can also be omitted.
Additional information about the recipe Zucchini soup with corn
Zucchini soup with corn is a delicious and refreshing dish that perfectly combines the delicate flavor of zucchini with the sweetness of corn. This soup is an ideal choice for the summer season when vegetables are in full harvest. It is rich in vitamins and minerals that contribute to a healthy diet. Preparation is quick and easy: simply chop the vegetables, sauté them with onions, add broth, and let it simmer. The soup can be served warm or cold, making it very versatile. Topped with fresh herbs, it is a true delight for all tastes.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
