RecipesMung Bean Soup
Soak the beans in water, preferably overnight. In a pot, sauté the finely chopped onion and crushed garlic in clarified butter...
Ingredients (what you need)
1 cup of green mung beans
2 smaller carrots
3 stalks of celery
1 tablespoon of clarified butter (I use Czech ghee)
1 larger onion
2 cloves of garlic
1.5 liters of vegetable broth
1/2 teaspoon of ground ginger
1/2 teaspoon of curry
coarse sea salt
Recipe steps
Place the beans in water and let them soak preferably overnight. In a pot, sauté finely chopped onion and crushed garlic in clarified butter.
After a while, add diced carrots, celery, ginger, and curry. Pour in the broth and cook for about 10 minutes.
Drain the beans and add them to the soup. Cook for another 35-40 minutes until the beans are tender. At the end, salt the soup and you can serve it.
Additional information about the recipe Mung Bean Soup
Mung bean soup is a nutritious and tasty dish that originates from Asia. Mung beans are rich in protein, fiber, and minerals, making this soup a healthy choice. Preparing the soup is simple; the beans are cooked with water, spices, and vegetables, creating a delicious and refreshing meal. This dish is often served with rice or bread and is popular for its mild flavor and beneficial effects on digestion. Mung bean soup is ideal for vegetarians and vegans looking for a nutritious and tasty meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
