RecipesCabbage soup with yeast
In a spoonful of oil, sauté the chopped onion, add two cubes of fresh yeast and let them dissolve and then thicken again. Stir in a tablespoon of...
Ingredients (what you need)
1 tablespoon of oil
1 onion
2 cubes of fresh yeast (84 g)
1 tablespoon of caraway seeds
40 g of oatmeal
2 liters of vegetable broth
250 g of cabbage
2 carrots
salt
Recipe steps
In a tablespoon of oil, sauté the chopped onion, then add two cubes of fresh yeast and let them dissolve and thicken again.
Add a teaspoon of cumin and oatmeal, and as soon as they start sticking to the bottom, pour in the broth.
Add the chopped cabbage and carrot, season with salt, and cook until the vegetables soften.
Additional information about the recipe Cabbage soup with yeast
Sauerkraut soup with yeast is a traditional dish that combines nutritious ingredients and a unique flavor. The main ingredient is sauerkraut, which gives the soup its characteristic sourness and aroma. Yeast ensures lightness and fluffiness, enhancing the dining experience. This soup is especially popular in the winter months when it warms and energizes. It is also suitable for vegetarians and those seeking healthier alternatives. Traditional bread pairs wonderfully with it, creating a perfect combination of flavors on the plate.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
