RecipesBaked potatoes with bacon and cheese
We thoroughly wash the potatoes and boil them with their skins on. Then we transfer them to a greased baking sheet and mash them using a ruffled masher. We season with herb salt.
Ingredients (what you need)
2 kg potatoes
oil for greasing the baking sheet
olive oil
herb salt
approximately 200 g of English bacon
200 g grated cheese (preferably Eidam)
Recipe steps
Wash the potatoes and boil them in their skins.
Transfer them to a greased baking sheet and mash them with a wavy masher. Season with herb salt or regular salt and sprinkle with Provencal herbs. Drizzle with olive oil, ideally using a brush to lightly coat them.
Roast in the oven at about 200°C.
When they begin to turn pink, sprinkle with chopped bacon and grated cheese, and then quickly bake until the cheese turns golden. They can be served with a salad, such as cucumber, tomato, or lettuce.
Additional information about the recipe Baked potatoes with bacon and cheese
Baked potatoes with bacon and cheese are a popular comfort food that combines crispy bacon, cheesy flavor, and soft potatoes. This dish is typically prepared by slicing the potatoes, seasoning them with salt, and layering pieces of bacon and cheese. Baking in the oven perfectly melds all the ingredients together, resulting in a delicious and hearty combination that will please any fan of traditional Czech cuisine. They are ideal served as a main dish or a side to meat.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
