RecipesFried asparagus
Try preparing asparagus in a different way than just with hollandaise sauce. You can coat it in breadcrumbs and fry it. Crispy asparagus is great as a quick dinner.
Ingredients (what you need)
1 bunch of asparagus (500 g)
2 eggs
all-purpose flour
1 slice of lemon
breadcrumbs
1 teaspoon of sugar
salt
oil for frying
Recipe steps
Peel the asparagus and remove the woody ends.
We boil the asparagus for about 10 minutes in salted water with a piece of lemon and a teaspoon of sugar. Then we drain it and dry it.
Coat the asparagus in flour, then in eggs that we have lightly salted and beaten, and finally in breadcrumbs.
Fry until golden in hot oil.
Additional information about the recipe Fried asparagus
Fried asparagus is a delicate dish that has gained popularity due to its crispy texture and subtle flavor. Asparagus is usually coated in batter or breadcrumbs and then fried until golden. This preparation method enhances its natural taste and adds a special aroma. Fried asparagus is perfect as an appetizer, side dish, or healthy snack. It can be served with various sauces, such as aioli or yogurt dip, which further highlight its deliciousness. Discover this tasty variant of asparagus and enjoy its crunchy experience!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
