RecipesCauliflower and potatoes baked with Camembert
Cauliflower can be prepared in many different ways. For example, we can bake it together with potatoes, cheese, ham, and onion, topped with a mixture of eggs and cream and…
Ingredients (what you need)
1 small cauliflower
4-5 potatoes
1 camembert cheese
1 red onion
100 g ham (or English bacon)
150 ml cream 12%
1 egg
a piece of butter
grated cheese for sprinkling
ground cumin
salt
ground pepper
1 pinch of your favorite spice (grilled vegetable seasoning)
Recipe steps
Peel the potatoes and cauliflower and cut them into roughly equal pieces.
Cook both ingredients in salted water for about 7-8 minutes, then drain. Save the broth for soup.
Grease a baking dish with butter and cut the cheese and ham into pieces. Place everything in the baking dish, add the onion cut into strips and the spices. Mix everything well.
In a bowl, whisk the eggs with the cream and pour the mixture into the baking dish.
Bake uncovered for about 10-15 minutes and at the end sprinkle with cheese. Then bake until golden brown and serve immediately.
Additional information about the recipe Cauliflower and potatoes baked with Camembert
Cauliflower and potatoes baked with Camembert is a delicious and hearty dish that will delight all cheese lovers. This combination of delicate cauliflower and soft potatoes is a perfect base for a creamy filling. The Camembert melts beautifully while baking, adding a rich flavor and creamy texture to the dish. Baked under a golden crust, it serves as a main course or a side dish, ideal for family dinners or festive occasions. It enriches your table with an excellent preparation of vegetables and cheese.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
