RecipesBaked pasta with ham and broccoli
Light meal with ham, broccoli, quality cheese, and favorite pasta.
Ingredients (what you need)
0.1 l semi-skimmed milk
salt
favorite pasta
2 tablespoons oil - rapeseed
0.15 kg quality ham
0.5 kg broccoli
3 pcs eggs
white pepper - ground
0.5 teaspoon dried basil
1 tablespoon spice - for steaks
oil - e.g. rapeseed
0.15 kg quality cheese - hard
1 pc kitchen onion
Recipe steps
Grate the purchased quality cheese (edam cheese will suffice). Blend the onion in a blender. Chop the ham on a cutting board. (or in the blender)
Prepare two pots with a little salt and water.
In one, cook the pasta and in the other, the broccoli.
Pour the cooked pasta into a bowl and drizzle with rapeseed oil.
Pour semi-skimmed milk into a cup and crack in the eggs. Season with pepper. Whisk together.
In a pan, add the onion with a bit of oil. Sauté together with the ham and then transfer to the pot with the broccoli. Add dried basil. Salt to taste. Sprinkle with steak seasoning. Stir.
Preheat the oven. Grease the bottom of a baking dish. Add the pasta and broccoli with ham. Mix and pour over the whisked eggs in milk.
Bake in the oven. After ten minutes, place cheese on top. Once the cheese melts, the dish is ready.
Serve as a light lunch. Enjoy your meal.
Additional information about the recipe Baked pasta with ham and broccoli
Baked pasta with ham and broccoli is a quick and tasty dish, perfect for the whole family. The pasta is first cooked until al dente and then mixed with pieces of ham and fresh broccoli. For a creamy texture, the mixture is baked in a cream or cheese béchamel. The dish is rich in protein and fiber thanks to the ham and broccoli, making it healthy and filling. The surface is baked to a golden brown, adding a crunchy texture. This version of baked pasta is easy to prepare and successfully combines the flavors of vegetables and meat.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
