RecipesBaked peppers with blue cheese
Easy main course or appetizer.
Ingredients (what you need)
4 pcs white pepper
250 g blue cheese
fresh herbs
Recipe steps
We will cut the peppers in half, clean them, and fill them with the blue cheese that we grated coarsely.
We will arrange them on a baking sheet lined with parchment paper and place them in the oven at 180°C. We bake until the blue cheese melts.
The prepared peppers can be garnished with some fresh chopped herbs to taste and served with fresh bread.
Additional information about the recipe Baked peppers with blue cheese
Baked peppers with blue cheese are a delicious dish that combines the fresh taste of vegetables with the creamy flavor of cheese. The peppers are stuffed with a mixture of blue cheese, cream, and spices, creating a perfect harmony of flavors. After baking, the peppers become tender and the cheese melts beautifully, adding a rich and distinctive taste to the dish. This recipe is not only tasty but also very easy to prepare, making it ideal for a quick dinner or as a tasty side dish. Every lover of good food will appreciate baked peppers with blue cheese.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
