RecipesPotato dumpling stuffed with homemade wine sausage
I make the wine sausage like this: I first put the breadcrumbs in a bowl and pour cooking cream over them to soak them well.
Ingredients (what you need)
4 larger potatoes cooked in their skins
semolina
all-purpose flour
eggs
salt
250 g ground pork
bread crumbs (approximately the same volume as the meat)
cooking cream
dry white wine
nutmeg
a pinch of lemon zest (optional)
Recipe steps
I prepare the wine sausage like this: first, I soak breadcrumbs in cooking cream in a bowl, so they absorb it and have a "mud-like" consistency. Then I wash the meat 2-3 times until it forms a fine paste. After that, I mix the meat with the breadcrumbs. I add a little dry white wine (about half a deciliter, to taste), salt, a pinch of nutmeg, and a pinch of lemon zest (after the first tasting, I don't add it anymore because it is very aromatic).
We will prepare traditional potato dumplings. First, we cook the potatoes in their skins, which we can do a day in advance. Once cooled, we peel them and grate them finely. We add a whole egg, semolina for children, and plain flour in a ratio of 2:1 for a finer consistency, and a little salt. We knead the dough, which we then roll out into a flat shape.
On this flat shape, we spread the mixture of wine sausage. We then roll it up and steam it for about 20-30 minutes, depending on the size of the dumpling.
Additional information about the recipe Potato dumpling stuffed with homemade wine sausage
Potato dumpling stuffed with homemade wine sausage is a traditional Czech dish that delights every lover of hearty meals. The delicate potato dough encases a juicy sausage made from quality meat and spices. This dish is often served with onions and sour cream, adding to its flavor and aroma. The potato dumpling combined with the sausage makes for a hearty and filling portion, ideal for a home-cooked lunch or dinner with family and friends.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
