RecipesBroccoli patties - baked
Broccoli is a great vegetable that can be used to create various delicious dishes with significant health benefits. Baked broccoli patties served...
Ingredients (what you need)
1 kg of broccoli (2 whole heads)
2 carrots
3 eggs
1 onion
1 large clove of garlic
breadcrumb (or cornmeal)
olive oil
salt
Recipe steps
Preheat the oven to 180 °C.
Finely chop the onion and grate the carrot on a small grater.
Divide the washed broccoli into florets and steam it until tender.
In a pan, sauté the onion in a little oil and then set it aside.
Chop the cooked and cooled broccoli into small pieces and mix it with the finely grated carrot.
Stir in the eggs, crushed garlic, and sautéed onion. Season with salt, mix, and if necessary, add either breadcrumbs or cornmeal to thicken the mixture.
Form small patties from the mixture by hand and place them on a baking sheet lined with baking paper.
Place in the preheated oven and bake at 180 °C for about 30 minutes.
Additional information about the recipe Broccoli patties - baked
Broccoli patties are a delicious and healthy dish, perfect for vegetarians and for those who want to enrich their diet with vegetables. The preparation is easy – broccoli is boiled, chopped, and mixed with breadcrumbs, eggs, and spices. Then, the patties are shaped and baked in the oven, which ensures a crispy texture without excessive fat. Serve them with a yogurt dip or salad and enjoy a tasty and nutritious alternative to traditional meat patties. Great as a main dish or a snack!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
